Chinese Food
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Braised noodles with bean curd
Everyone has his own understanding of every dish. It's called family custom. It's easy to cook. It's hard to set up a family.
Braised noodles with lentils
I used to eat it at my friend's house. It's always aftertaste. Because I didn't do it. I didn't dare to challenge it all the time. Today, I'm on a whim. When I see wet noodles, I remember the taste. Eat one.
Braised noodles with lentils
I bought a lot of cheap lentils today. How can I eat them? So I thought of stewed noodles with lentils.
Braised noodles with bean sprouts and pork
LG likes to eat my stewed noodles, especially with beer and garlic cloves. Almost every time, he is full of praise. It's hard for him, who is careful with praise. There are also many TX that have been eaten or not. Let's announce today.
Braised noodles with lentils
Childhood to the present
Braised noodles with bean curd
Braised noodles. There are many ways. You can also use different side dishes. I think it's the most delicious with beans and potatoes. Noodles are better if you roll them. It just takes more time.
Braised noodles with beans
Stewed noodles is mengge's favorite way to eat noodles. It combines the advantages of stir fried noodles and topped noodles. It tastes better than topped noodles and is not as greasy as fried noodles. Although mengge put a lot of meat, it's defi... ...
Braised noodles with bean curd
Super love to eat. More beans
Braised noodles with lentils
Beijing people stew noodles one by one. Every family tastes different. This is what we often say
Braised noodles with bean curd
I haven't made bean noodles for a long time ~ Qin xiansen said yesterday that he wanted to eat bean noodles ~ there is only a little dangzai noodles bought by the supermarket at home. It's easy to use dangzai noodles to make bean noodles ~ the t... ...
Braised noodles with bean curd
Ah, I'm a silver man. So I must roll my own noodles. I can't help it. I have to pay attention to life, food and drink. I'm used to small things. I can't change it. But I'm not used to it. I have to eat and do it myself. No one wants it. Ha ha ha.
Qinghai cuisine, braised noodles
More than 30 years ago, I worked in Qinghai. I traveled through most of Qinghai. I got along with Qinghai people, learned to speak Qinghai dialect, and learned to make Qinghai people 's favorite mumianpian.
